Embarking on a Spanish adventure can be a thrilling experience, but there are subtle differences that might catch Americans off guard.
Another intriguing cultural difference that American visitors can wholeheartedly embrace in Spain is the vibrant tapas culture. Unlike the traditional sit-down dining experience, Spaniards often opt for a more social and casual approach to meals, indulging in a variety of small, flavourful dishes known as tapas. These delectable bites offer a diverse culinary experience, from savoury cured meats to mouthwatering cheeses and richly spiced olives.
And, what may initially seem like a late dinner schedule is, in fact, a reflection of the lively and convivial atmosphere that permeates Spanish evenings. Spaniards typically don’t sit down for dinner until 9.00 pm or even sometimes as late as 11.00 pm.
Also read: Record breaking amount of American tourists flocking to Spain