BASQUE COUNTRY – Perched on the northern Atlantic coast, near the border of France, the Basque…
gastronomy
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Balearic and Canary IslandsBy RegionCultureEastern Spain & Costa Blanca Costa CalidaNews
Record price of €1800 for Spanish menu broken
The record price of around €1,800 per person for a menu was held by Paco Roncero…
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By RegionCultureNewsSouthern Spain & Costa del SolTravel in Spain
Everything about the gastronomic capital of Spain in 2022
PROVINCIA DE CÁDIZ – The Spanish gastronomic capital of 2022 is located in the province of…
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40 chefs from around the world competed for the title of ‘Best paella in the world’…
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How to celebrate día de gazpacho – the traditional Spanish soup that is taken cold. The…
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As legend goes, tapas originated in Andalucia. The word “tapa” means “cover” which suggests tapas were…
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The European food authority EFSA has approved mealworms (Tenebrio molitor) as the first insect for human…
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NEW YORK: International recognition comes at a difficult time for Spain. The Basque Cheesecake being named…