Lorraine Williamson
Restaurante Botín, officially recognised by the Guinness Book of World Records as the world’s oldest continuously operating restaurant, is set to mark its 300th anniversary in 2025. Located in the heart of Madrid, this historic dining spot has played a key role in Spain’s gastronomic heritage.
Since its founding in 1725, it has attracted thousands of visitors eager to experience its traditional Castilian cuisine.
A family-run institution
The restaurant was established by French chef Jean Botín and his wife in the 18th century. Following their deaths, their nephew, Cándido Remis, took over, leading to its name change to Sobrino de Botín (Nephew of Botín). The González family acquired the business in the early 20th century and continues to run it today, preserving its long-standing traditions.
Notable guests and literary fame
Over the centuries, Botín has welcomed a host of famous figures. Spanish painter Francisco de Goya reportedly worked there as a dishwasher in 1765. Author Ernest Hemingway, Hollywood stars, former First Ladies, and even Spanish royalty have dined within its historic walls.
A menu rooted in tradition
Signature dishes include cochinillo asado (roast suckling pig) and cordero lechal (roast lamb), both prepared using centuries-old techniques. These specialities represent the essence of Castilian cuisine, setting Botín apart in Madrid’s rich dining landscape. Hemingway also immortalised the experience in his 1926 novel, The Sun Also Rises, writing: “We ate at Botin in the upstairs dining room. It is one of the best restaurants in the world. We had roast suckling pig and rioja alta. Brett didn’t eat much. He never ate much. I ate a good lunch and drank three bottles of rioja alta.”
Celebrating 300 years
To commemorate its milestone, the restaurant is introducing a special anniversary menu, a redesigned logo, and a literary competition. Guests dining in 2025 will receive a commemorative diploma. The González family, led by Antonio and José, is also preparing the next generation, with Eduardo González poised to carry on its legacy.
From modest origins to global recognition
What began as a small eatery with just seven employees has grown into a renowned institution with a team of 95. Today, Botín serves around 500 diners daily. In 2024, Forbes named it one of the top three classic restaurants globally, recognising its commitment to tradition and excellence.
Honouring the past, embracing the future
While staying true to its roots, Botín has made subtle adaptations, such as incorporating select modern dishes. However, it continues to rely on its reputation rather than large-scale marketing, ensuring its timeless appeal remains intact. Three centuries on, Botín remains a pillar of Spanish culinary heritage.
Also read: The oldest bar in Spain