As the clock ticks down to New Year’s Eve, my preparations are already underway. Celebrating the event in Spain is a unique blend of tradition, superstition, and sheer fun.
But as a Scottish editor, I also weave in a touch of Hogmanay, creating a cross-cultural celebration that blends the best of both worlds.
A Day of preparation
In Scotland, the lead-up to Hogmanay is almost as important as the event itself. I carry this ethos with me in Spain, beginning the day with a deep clean of my home. This isn’t just about tidiness; it’s symbolic—clearing out the old to welcome the new. With the house sparkling, I turn my attention to food.
Back in Scotland, steak pie and soup are staples for the first day of the year, so I prepare these in advance. While I now call Marbella home, the flavours of my Scottish roots remain at the heart of my New Year traditions. As the aroma fills the kitchen, I know I’m ready for the evening ahead.
The Spanish grapes tradition
No New Year’s Eve in Spain would be complete without the iconic ritual of eating twelve grapes at midnight. Each grape represents a month of the year, and the act of eating them on the twelve strokes of the clock is said to bring good fortune. This tradition dates back to 1909 when Spanish winemakers promoted it to deal with a surplus harvest. It’s now a beloved custom across the country.
In preparation, I buy my grapes early to avoid the last-minute rush. Most supermarkets will sell pre-packaged grapes in packs of 12. They must be small enough to eat quickly but sweet enough to ensure a “sweet” year ahead. Placing them in a bowl, I can’t help but feel a sense of excitement for the midnight ritual.
Dressing for luck
Another Spanish tradition involves wearing red underwear for luck and prosperity. While it might seem quirky to outsiders, it’s all part of the charm of celebrating New Year’s Eve here. I also choose my outfit carefully, opting for something comfortable yet festive. With party bags ready for my guests, the atmosphere begins to build.
Blending traditions
As the evening approaches, I prepare for the dual rituals that mark my celebration. At midnight, the grapes and cava take centre stage. But before that, the Scottish side of me ensures both the front and back doors are open to let the old year out and welcome the new one in. It’s a symbolic gesture, but one that feels essential to starting the year on the right note.
In Scotland, it’s also customary to visit a neighbour or friend shortly after midnight, bringing a gift to ensure good luck for the year ahead. In the past, a piece of coal would suffice, symbolising warmth, prosperity, and sustenance. Nowadays, I’m more likely to bring chocolates or wine, a gesture that’s universally appreciated.
The midnight moment
When the clock strikes twelve, I’m ready. A glass of wine in hand, I eat my twelve grapes in rhythm with the chimes of the clock. It’s harder than it sounds, but the laughter and camaraderie make it a highlight of the night. Afterward, the doors are ceremonially closed, sealing the old year out and the new one in. Then the party begins.
A new year, a new beginning
New Year’s Eve in Spain is a celebration of hope, luck, and joy. For me, it’s also a chance to honour my roots while embracing the traditions of my adopted home. Whether it’s the sweet taste of grapes or the comforting warmth of steak pie, the night is a perfect blend of cultures. As I raise my glass to the year ahead, I’m reminded that some traditions, no matter where you are, remain timeless.
Also read: A Sherry is not just for Christmas