Lorraine Williamson
Major players in Spain’s food retail sector are calling on the government to reconsider proposed legislation that would shorten the working week. Spanish supermarkets say the reduced working week could have serious consequences for the sector.
The Spanish Congress of Deputies is still debating the reform, but supermarket associations warn that the changes could carry significant economic and employment consequences.
Furthermore, the Spanish Association of Distributors, Self-Service Stores and Supermarkets (ASEDAS) has voiced strong opposition to the measure. The organisation represents leading supermarket chains including Mercadona, Dia, Lidl, Aldi, and numerous regional brands.
Employers highlight €13.9 billion economic impact
According to a report from employers’ organisation Cepyme, the proposed reduction in working hours would generate an estimated economic loss of €13.9 billion. The sector argues that such a financial burden could have far-reaching effects, including limited recruitment and rising operational costs.
Supermarkets often operate extended hours to meet customer demand. ASEDAS warns that a reduction in working time could make this level of service unsustainable.
Supermarkets cite operational challenges and lack of consultation
ASEDAS President, Josep Antoni Duran i Lleida, has addressed his concerns directly to Spain’s Minister of Employment, Yolanda Díaz. In a formal letter, he urged parliamentary groups to support amendments that could stop the bill altogether.
Duran i Lleida criticised the limited dialogue between policymakers and employers. He argued that the current proposal overlooks the operational realities of businesses and the complexity of retail scheduling.
Food distribution remains a major employer
The food distribution sector employs more than 340,000 people across Spain. Supermarkets play a vital role in both national employment and food security. ASEDAS stresses that any change in employment law should take this into account.
Call for open dialogue and review
Employers are now asking the government to consult more widely with the sector before proceeding. They argue that Spain’s food distribution model is one of the most competitive and efficient in Europe. Any reforms, they insist, should not put this at risk.
Spain moves closer to a shorter working week