The Spanish Agency for Food Safety and Nutrition (AESAN) has released two alerts regarding the presence of undeclared allergens in food products sold in Spain.
These warnings are directed at consumers with specific allergies or intolerances to mustard and gluten.
Mustard found in organic whole-wheat pasta
AESAN has identified the presence of mustard in a batch of organic whole-wheat pasta from the Consum Eco brand. The mustard is not listed on the product’s label, posing a potential health risk for individuals with mustard allergies.
Product details:
- Name: Macarrones integrales ecológicos
- Brand: Consum Eco
- Lot Number: 91792
- Weight: 500g
- Storage: Room temperature
- Distribution Areas: Andalucía, Aragón, Castilla-La Mancha, Comunidad Valenciana, Región de Murcia (with possible redistribution to other regions).
AESAN recommends that individuals with mustard allergies refrain from consuming this product. However, the agency clarified that it poses no risk to the rest of the population.
The alert was communicated through the Sistema Coordinado de Intercambio Rápido de Información (SCIRI) to facilitate the withdrawal of affected products from distribution channels.
Gluten detected in sour cream and onion snacks
AESAN has also issued a warning about the presence of gluten in Sour Cream and Onion potato snacks from the Sun Snacks brand. The allergen is not declared on the packaging, making it hazardous for individuals with gluten-related health conditions.
Product details:
- Name: Potato Snack – Sour Cream and Onion
- Brand: Sun Snacks
- Lot Number: L0010083506
- Best Before Date: 08/05/2025
- Weight: 175g
- Storage: Room temperature
- Distribution Area: Comunidad de Madrid (with possible redistribution to other regions).
Consumers with gluten intolerances or celiac disease are advised not to consume this product. AESAN reassures that it is safe for those without gluten-related sensitivities.
Consumer guidance
Both alerts highlight the importance of vigilance in product labelling to protect consumers with allergies or intolerances. AESAN has provided detailed information to ensure the affected products are removed from circulation and advises at-risk individuals to check their homes for these items.
For further resources on food allergies, gluten intolerance, and labeling standards, consumers can visit AESAN’s official website.