Lorraine Williamson
At the 2025 Expoliva International Awards, Andalucia once again confirmed its position as a world leader in extra virgin olive oil production. Of the 39 award-winning entries, 30 came from this southern Spanish region.
The biennial fair, held in Jaén, featured 188 olive oils from six countries. Despite international competition, Andalucia emerged with 77% of the top prizes. Jaén alone accounted for 17 of the winners.
Jaén stands out among top producers
Speaking at the awards ceremony on Thursday, Andalucia’s Minister of Agriculture, Ramón Fernández-Pacheco, emphasised the region’s continued commitment to quality and sustainable production. Minister of Sustainability Catalina García echoed these sentiments, highlighting how the sector remains a cornerstone of the regional economy.
Why Andalucia dominates the world olive oil market
Olive cultivation is deeply rooted in Andalucia’s history and economy, with the region producing over 80% of Spain’s olive oil and around 40% of the global supply. Spanning across provinces like Jaén, Córdoba, and Sevilla, olive groves shape the Andalucian landscape and employ tens of thousands. Most production centres on extra virgin olive oil, valued for its purity, flavour, and health benefits. Harvesting typically takes place between October and February, combining traditional hand-picking methods with modern mechanical techniques. This blend of heritage and innovation has helped Andalucia maintain its status as a global benchmark for quality olive oil.
Expoliva highlights export and innovation
Expoliva serves as both a showcase for the finest olive oils and a platform to expand international trade. Fernández-Pacheco noted that Andalucian producers are not only committed to preserving traditional methods but are also investing in research, technology, and innovation.
He added that the region’s success in exports is a result of both quality and increased global demand for traceable, sustainable products.
Olive trees support climate goals
Beyond economic significance, Andalucia’s olive groves contribute to environmental goals. The region is home to approximately 180 million olive trees. In Jaén alone, the 70 million trees absorb between 2.2 and 3.7 million tonnes of CO₂ annually. Across Andalucia, that figure rises to 9.5 million tonnes, offering a natural buffer against emissions.
Quality certifications add value for consumers
Andalucian olive oils are backed by 13 official quality designations. Twelve are Protected Designations of Origin (PDO), and one, from Jaén, is a Protected Geographical Indication (PGI). These labels ensure transparency and traceability, helping consumers trust what they buy.
Fair promotes sector growth and global reach
Expoliva continues to promote industry awareness and professionalism. It offers a stage for producers and encourages public education around olive oil’s benefits and diversity.
This year’s awards further bolster Andalucia’s global reputation and demonstrate how the region’s olive oil sector combines tradition, innovation, and environmental responsibility.