The European Union’s Rapid Alert System for Food and Feed (RASFF) has issued an urgent recall of yellowfin tuna destined for Spain due to serious concerns about its safety. The recall follows the discovery of a breach in the cold chain during transport. Moreover, this could pose a significant risk to consumers.
The tuna, of the yellowfin variety (Thunnus albacares), is one of the most popular types consumed in Spain. The safety breach was detected during a border inspection, where authorities found that the temperature-controlled storage had been compromised. While no cases of food poisoning or illness have been reported, experts warn that improper temperature control can significantly affect the safety of seafood.
This issue, identified by the RASFF, has been classified as a “potential risk.” The affected shipment originated from the Seychelles. However, no further details have been provided about the producers or the regions in Spain where the product was destined. Consumer advocacy group FACUA has criticised the lack of detailed information in such alerts. The organisation is claiming that it creates unnecessary distrust among consumers about the safety of their food.
Previous similar alerts
This is not the first time the RASFF has raised concerns over seafood imports. Recently, two similar alerts were issued regarding prawns entering Spain with similar cold chain issues. The handling of temperature-sensitive products, such as tuna and prawns, requires stringent monitoring, as their safety depends heavily on maintaining consistent low temperatures during transport and storage.
Consumer advice
Authorities urge consumers to stay informed through official announcements and avoid purchasing any products that may have been recalled. The cooperation of authorities, retailers, and consumers is essential to maintaining food safety standards across Europe. RASFF, established in 1979, continues to play a critical role in safeguarding public health by ensuring rapid communication between EU member states on food-related risks. Spanish authorities, working alongside RASFF, remain vigilant in their monitoring of seafood imports to ensure compliance with EU safety standards.