The Top three extra virgin olive oils according to the OCU

OCU reveals the best supermarket olive oils

by Lorraine Williamson
extra virgin olive oils

The Spanish Organisation of Consumers and Users (OCU) has evaluated 23 extra virgin olive oils available in supermarkets, identifying the top three for quality and value.

The study, conducted in specialized laboratories, ranked one A-brand and two private labels among the best options for consumers.

What makes extra virgin olive oil unique?

Extra virgin olive oil (EVOO) is considered the highest-quality olive oil, untouched by chemical treatments or additives. It is derived from the first cold pressing of olives, preserving its natural purity. EVOO’s acidity level—a key indicator of quality—must be below 0.8% according to EU standards, with some premium oils achieving levels as low as 0.1%.

The “extra” designation signifies superior quality, ensuring the oil is unadulterated and packed with flavour and nutrients.

The top three supermarket olive oils

The OCU focused on widely available “mass consumption” olive oils sold in plastic bottles. Among the 23 tested, private labels performed exceptionally well, taking two of the top three spots.

  1. Oleoestepa (DOP Estepa) – Rated as the best overall olive oil.
  2. Auchan Bio Ecológico de Alcampo – Secured second place with high marks for eco-friendly production.
  3. Hacendado by Mercadona – Ranked third, offering a great balance of quality and affordability.

Strengths and room for improvement

The analysis highlighted several strengths across the tested olive oils. Freshness, storage conditions, and the fruity aroma typical of high-quality EVOO were consistently excellent. None of the oils exhibited flaws in flavour or aroma, a testament to their overall quality.

However, the OCU noted some gaps in product labelling, which could better inform consumers. Key missing details included:

  • Production or bottling date.
  • Olive variety used.
  • Nutriscore nutritional grading (all would score a B).
  • Contact information for the bottler.

Improving labelling practices could enhance transparency and consumer confidence in these products.

Quality meets affordability

Private-label EVOOs not only deliver excellent quality but are also cost-effective. On average, private-label oils are €1.50 cheaper per litre than their branded counterparts. This price advantage is particularly relevant given recent price increases due to drought conditions affecting olive production.

Fortunately, the market is stabilising, with olive producers reporting improved prospects for the coming season. This could further alleviate price pressures and make high-quality EVOO even more accessible to consumers.

Excellent EVOO is within reach

The OCU’s findings confirm that supermarket shelves offer a range of excellent extra virgin olive oils, with private-label products providing outstanding quality at competitive prices. For consumers, this means access to premium EVOO without breaking the bank. As awareness of the importance of olive oil quality grows, transparency in labelling will become increasingly important in helping buyers make informed choices.

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