Cava, Spain’s answer to sparkling wine or Prosecco, is a staple of festive celebrations across the country. Whether it’s Christmas dinner or the New Year’s Eve tradition of eating las uvas de la suerte (the 12 lucky grapes), cava plays a central role.
And thanks to the Spanish consumer organisation OCU, enjoying quality Cava doesn’t have to break the bank. Their latest selection highlights the top Cava options available in supermarkets for under €5.
Top picks for quality and price
After evaluating various brands, the OCU identified three sparkling wines that deliver the best value for money:
- Bach Extrissimo Brut Nature (€4.95)
- Jaume Serra Brut Nature (€4.28)
- Bach Brut Rosé (€4.95)
These options combine affordability with great taste, making them ideal choices for holiday gatherings.
How to choose the perfect Cava for Christmas
When selecting a Cava, understanding its sweetness levels can help you find the perfect match for your meal. The sweetness depends on the amount of sugar added during production:
- Brut Nature: No added sugar; only natural residual sugars.
- Extra Brut: Minimal sugar, slightly sweeter than Brut Nature.
- Brut: Moderately sweet and versatile.
- Semi-Seco: The sweetest, best suited for desserts.
Cava’s quality also depends on its maturation period. Basic Cava must mature for at least nine months, while reserva requires a minimum of 15 months, and gran reserva at least 30 months. Longer maturation often enhances complexity and depth of flavour.
Where does Cava come from?
Unlike Champagne, Cava production isn’t limited to one region. However, the Penedès region near Barcelona is the heart of Cava production, accounting for 90% of the world’s supply. The town of Sant Sadurní d’Anoia, in particular, is considered the birthplace of Cava.
Other regions in Spain, including Extremadura, La Rioja, Aragón, and Valencia, also produce Cava, each contributing unique characteristics to the sparkling wine.
To confirm its authenticity, look for the four-pointed star on the bottom of the cork—a hallmark of genuine Cava.
Grapes behind the bubbles
Cava is primarily made from local grape varieties:
- Macabeo (Viura): Offers a fruity and floral profile.
- Parellada: Adds lightness and elegance.
- Xarel·lo: Brings body and complexity.
French varieties like Chardonnay and Pinot Noir are also used, especially in premium blends.
Toast to tradition and value
The OCU’s recommendations showcase that good Cava doesn’t have to come with a hefty price tag. Whether you prefer the dryness of a Brut Nature or the festive flair of a Rosé, these options under €5 ensure you can raise a glass this holiday season without compromise.
Find these top-quality sparkling wines in your local Spanish supermarket and celebrate the season with style and savings.
Also read: The best Iberian ham for under €5