Lorraine Williamson
The Spanish Agency for Food Safety and Nutrition (AESAN) has issued three separate nationwide alerts within days. They warn consumers about potentially dangerous food products currently circulating in shops and homes across Spain.
The alerts concern an over-the-counter supplement containing excessive levels of zinc, a batch of Chinese dates with undeclared sulphites, and various brands of fuet sausage contaminated with salmonella.
Zinc levels exceed safe limits in Regenintest supplement
The most serious of the recent warnings centres on N-PRO Regenintest, a plastic-bottled food supplement distributed under the NPRO brand. Lab analysis revealed zinc concentrations above safe limits, posing potential health risks ranging from mild gastrointestinal issues to more serious side effects with continued use.
The affected batch (lot number 020725, best before 31 July 2027) is sold in 167g containers at room temperature. Distribution has been confirmed across multiple autonomous communities, including;
- Andalucia
- Catalonia
- Valencia region
- Madrid
- Murcia
- Navarra
- Basque Country
- Extremadura
- Canary Islands
Moreover, AESAN has urged all regional authorities to ensure the product is withdrawn from shelves.
Consequently, consumers who have this supplement at home are strongly advised not to take it. Zinc, while essential in small doses, can cause toxicity if consumed in excess, particularly over long periods.
Sulphite contamination found in Chinese dates
AESAN has also issued a targeted warning to individuals with sulphite intolerance after undeclared sulphites were detected in a product labelled Peking Dattes (Dátil dulce), marketed under the Eaglobe brand.
The batch in question (lot number 240616, expiry 31 December 2026) is sold in 400g packaging and was flagged by the Balearic health authorities through Spain’s rapid alert system SCIRI.
While safe for the general population, the presence of undeclared sulphites can pose a serious health risk to sensitive individuals, potentially triggering allergic reactions. Anyone with sulphite sensitivity is advised to avoid consuming this product if found at home.
Salmonella outbreak linked to multiple brands of fuet sausage
In a third alert, the agency has confirmed salmonella contamination in several batches of fuet sausage produced and distributed across Spain and parts of Europe. The issue was first reported by the Catalan health authorities and later confirmed by the manufacturer, who has cooperated with authorities to initiate a full recall.
The affected products span several well-known brands, including:
-
Can Duran – Fuet Extra sans colorants and Fuet Extra Exentis (lot 252534428, best before 5 September 2025)
-
Origin du Gout – Fuet Qualité Extra (lot 252534427, best before 13 September 2025)
-
La Tabla – Fuet Extra La Tabla (lots 252534427 and 252534428, best before 29 August and 16 August 2025 respectively)
These items were sold in macro-perforated or modified-atmosphere packaging, stored at ambient temperature.
Initial distribution covered eight Spanish regions—Andalucia, Aragón, Castilla-La Mancha, Castilla y León, Cantabria, Catalonia, Valencia and Madrid—as well as international markets in France, Portugal and Andorra. Further redistribution to other locations has not been ruled out.
Consumers are urged to check packaging and immediately discard any of the listed fuet products. Symptoms of salmonellosis typically include diarrhoea, vomiting, fever and abdominal pain. Anyone who has consumed the sausage and experiences these symptoms is advised to seek medical attention.
Coordinated response across Spain
All alerts have been shared through the Sistema Coordinado de Intercambio Rápido de Información (SCIRI), Spain’s national system for rapid information exchange on food safety. Regional authorities are tasked with ensuring swift product withdrawals and public warnings.
AESAN continues to remind consumers to check their food products carefully—especially supplements, imports, and cured meats—and to report any adverse reactions to healthcare providers or the appropriate food safety authorities.
Ongoing vigilance is key
These alerts highlight the importance of continued oversight and swift action in protecting public health. While each issue affects different sectors—supplements, imported dried fruit, and traditional meat products—they all share a common thread: the need for clear labelling, safe production practices, and prompt consumer communication.
For more details on each alert or to view affected product images, visit the official AESAN website.
