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    Paella in Spain: Classic recipe and regional variations

    by Lorraine Williamson Published: September 20, 2025
    Published: September 20, 2025

    Few dishes capture the spirit of Spanish cooking quite like paella. Colourful, fragrant and made for …

    Read more
  • CultureLife in SpainNews

    Sopa de Castellana

    by Lorraine Williamson Published: February 20, 2025
    Published: February 20, 2025

    As the evenings in Spain are still a little cooler, there’s nothing quite like a steaming …

    Read more
  • Life in SpainNews

    Cocido Madrileño: A taste of Madrid’s rich history and culinary tradition

    by Lorraine Williamson Published: November 21, 2024
    Published: November 21, 2024

    When it comes to traditional Spanish cuisine, few dishes evoke the warmth and heritage of Madrid …

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  • CultureFood & drinksNews

    Berejenas con miel: A traditional Spanish delight

    by Lorraine Williamson Published: October 23, 2024
    Published: October 23, 2024

    Berejenas con miel (eggplant/aubergene with honey), is a classic Spanish dish that combines the savoury taste …

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  • Life in SpainNews

    Fabada Asturiana – A comfort dish and recipe to make at home

    by Lorraine Williamson Published: October 7, 2024
    Published: October 7, 2024

    Fabada Asturiana is a traditional Spanish dish from the northern region of Asturias. This hearty bean …

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  • Food & drinksNews

    The history and regional variations of paella: A simple recipe to try at home

    by Lorraine Williamson Published: October 2, 2024
    Published: October 2, 2024

    Paella is one of Spain’s most iconic dishes. Known for its vibrant flavours and rich history, …

    Read more
  • Life in SpainNews

    Croquetas – Their history, fillings, and regional preferences in Spain

    by Lorraine Williamson Published: September 18, 2024
    Published: September 18, 2024

    Croquetas, or croquettes, are a popular Spanish tapas dish with a history rooted in French cuisine. …

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  • Life in SpainNews

    Typical Spanish breakfasts – Traditions, variations, and easy to make at home

    by Lorraine Williamson Published: September 15, 2024
    Published: September 15, 2024

    Breakfast in Spain is a light meal, typically enjoyed with coffee or juice. The food served …

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  • Food & drinksNews

    Delicious ways to use figs up from your garden or local market

    by Lorraine Williamson Published: September 11, 2024
    Published: September 11, 2024

    Figs are a versatile fruit that can add a unique flavour to many dishes. Whether you …

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  • Food & drinksLife in SpainNews

    The flavours of Padrón Peppers

    by Lorraine Williamson Published: September 11, 2024
    Published: September 11, 2024

    In the realm of Spanish cuisine, few dishes embody the spirit of communal dining and regional …

    Read more
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InSpain.news
  • News
    • Business & Economy
    • Travel & Tourism
    • Environment
    • Culture
    • Health & Lifestyle
    • Covid
    • Sport
    • Press releases
  • By Region
    • Balearic and Canary Islands
    • Central Spain & Madrid
    • Eastern Spain & Costa Blanca Costa Calida
    • Northeast Spain Costa Brava & Barcelona
    • Northern Spain & Costa Verde
    • Southern Spain & Costa del Sol
  • Life in Spain
  • Property
  • Travel in Spain
  • Origins of Spain
    • Various
    • Spanish History
    • Catalan History
  • Weather